- Use saas-linux-medium-amd64 tag for TorrentEngine build (4GB RAM, 2 cores)
- Update documentation with Instance Runner setup guide
- Add comparison table for different runner sizes
- Keep docker tag for other jobs as fallback
- Reduce Gradle RAM from 4GB to 2GB with optimizations
- Add GitLab CI/CD with separate jobs for TorrentEngine and APK
- Add GitHub Actions workflow as alternative
- Enable parallel builds and caching
- Configure automated artifact uploads
- Add comprehensive CI/CD documentation
- Created complete TorrentEngine library module with LibTorrent4j
- Full torrent management (add, pause, resume, remove)
- Magnet link metadata extraction
- File priority management (even during download)
- Foreground service with persistent notification
- Room database for state persistence
- Reactive Flow API for UI updates
- Integrated TorrentEngine with MainActivity via MethodChannel
- addTorrent, getTorrents, pauseTorrent, resumeTorrent, removeTorrent
- setFilePriority for dynamic file selection
- Full JSON serialization for Flutter communication
- Created new NeoMoviesApiClient for Go-based backend
- Email verification flow (register, verify, resendCode)
- Google OAuth support
- Torrent search via RedAPI
- Multiple player support (Alloha, Lumex, Vibix)
- Enhanced reactions system (likes/dislikes)
- All movies/TV shows endpoints
- Updated dependencies and build configuration
- Java 17 compatibility
- Updated Kotlin coroutines to 1.9.0
- Fixed build_runner version conflict
- Added torrentengine module to settings.gradle.kts
- Added comprehensive documentation
- TorrentEngine README with usage examples
- DEVELOPMENT_SUMMARY with full implementation details
- ProGuard rules for library
This is a complete rewrite of torrent functionality as a reusable library.
1. Обжариваем лук до золотистого цвета.
2. Добавляем морковь — жарим до мягкости.
3. Всыпаем нарезанное мясо, жарим до румяной корочки.
4. Добавляем специи: зиру, барбарис, соль.
5. Засыпаем промытый рис, сверху — головка чеснока.
6. Заливаем кипятком на 1-2 см выше риса.
7. Готовим под крышкой на слабом огне до испарения воды.
